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Rolled-up french toasts with comté cheese and black cherry confit

Here is a sweet and savory recipe that you must try for your next home made brunch...

The Favols black cherry and the comté cheese are amazing together, get your taste buds ready...


  • 1 black cherry confit Favols

  • 8 large slices of sandwich bread

  • 100 g of Comté cheese

  • 50 ml of liquid cream

  • 20g butter

  • 1 egg

  • Salt


  1. Roll out the slices of sandwich bread very thinly using a rolling pin

  2. Cut the crust

  3. Cut 8 sticks about 1 cm thick in the cheese

  4. Spread a first slice of the confit, arrange a stick of cheese on one edge, then roll up

  5. Whisk the egg and the cream. Season

  6. Melt the butter in a large pan

  7. Dip each roll in the egg and cream mixture

  8. Put them in the pan

  9. Brown the rolls on all sides over medium heat

Enjoy !


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