Here is a sweet and savory recipe that you must try for your next home made brunch...
The Favols black cherry and the comté cheese are amazing together, get your taste buds ready...
1 black cherry confit Favols
8 large slices of sandwich bread
100 g of Comté cheese
50 ml of liquid cream
Roll out the slices of sandwich bread very thinly using a rolling pin
Cut the crust
Cut 8 sticks about 1 cm thick in the cheese
Spread a first slice of the confit, arrange a stick of cheese on one edge, then roll up
Whisk the egg and the cream. Season
Melt the butter in a large pan
Dip each roll in the egg and cream mixture
Put them in the pan
Brown the rolls on all sides over medium heat