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A long tradition in fruit transformation has allowed Favols, born in the south west of France over fifty years ago, to create gourmet recipes with the fruits or vegetables from orchards of Aquitaine and also from remote countries. 

A long tradition in fruit transformation has allowed Favols, born in the south west of France over fifty years ago, to create gourmet recipes with the fruits or vegetables from orchards of Aquitaine and also from remote countries. 

FAVOLS