Based in Alsace in the East of France, Edouard Artzner is the oldest french foie gras manufacturer and the first which cooked it in terracotta terrine dishes. Slowly cooked at a low temperature, the foie gras retains its qualities and its flavor.
Based in Alsace in the East of France, Edouard Artzner is the oldest french foie gras manufacturer and the first which cooked it in terracotta terrine dishes. Slowly cooked at a low temperature, the foie gras retains its qualities and its flavor.