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The truffle is the rarest and most mysterious member of the mushroom family. The fruit of the symbiosis between a tree and its soil, this highly coveted treasure is sought after for its powerful aroma and has been sublimed in gastronomy for centuries. This black culinary diamond can only be obtained through the most meticulous gestures, from cultivating the truffle orchards and taking care of their trees to carefully digging up the truffles themselves and finally admiring their aestethic and olfactory qualities. The ruffle grower can be compared to a jeweller, both arts needing know how, patience, concentration and accuracy.

 

Black truffle strips 12,5g

C$24.99Price

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