Jul 9, 2021Mango Tatin and pan-fried duck foie gras An original, daring and refined starter where the mango comes to sublimes the Foie gras... and the other way around ! An amazing match...
Jun 25, 2021The Rossini burgerFoie gras and burger lovers, could you even imagine to combine them together ? That's what Ducs de Gascogne suggest us with this amazing...
Jun 11, 2021Summer salad with Alpina CrozetsDiscover a delicious way to taste the Alpina crozets, those little pasta squares born in French Savoie more than almost 200 years ago...